Share Catering has been using ScanBox trolleys for four years. “ScanBox is by far the best option. Especially the temperature accuracy is excellent with ScanBox – the temperature stays exactly where you want it,” says Peter Walch, Managing Director of Share Catering.
The company’s main kitchen is located in Mäkkylä, Espoo, from where food is delivered to customers around the capital region. “We plan every menu down to the smallest detail. We also strive to use high-quality ingredients. This work would be wasted if the food is not at the desired temperature when it reaches the customer,” says Walch. “For example, the texture and taste of red meat is directly influenced by the internal temperature of the meat,” Walch continues.
Share Catering has both hot and cold carriages at its disposal. The ScanBox trolleys have anodised aluminium interiors. This allows the food to be kept at exactly the right temperature until it arrives from the kitchen to the customer’s plate.
Work efficiency is improved with good tools
Share Catering organises around 1 000 events a year. An interesting detail is RadioGala. For three years in a row, Share Catering has hosted almost 1,000 heads of RadioGaala audience. The Gala could be called a real showcase, as a 3-4 course menu is served to the tables. The company’s clients include private individuals, companies and the government.
A good food transport and storage system has a big impact on the work of both the main kitchen staff and the work at the venue. “The trolleys are easy to move from one place to another. The trolleys are light and the large wheels roll well,” says Walch.